Traditional Ethiopian Bread and Sheep

Our Traditional Ethiopian bread is made by a skilled baker, handcrafted in each step of the process from kneading the ingredients to the baking of the bread. The ingredients are all natural, with flours that are untreated and the bakery is top notch.

Our Sheep are rich delicious meat to enjoy for this special holiday meal. With so many different cuts and cooking methods there's so many choices. Enjoy!